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A soft, fluffy, and fruity bake made with real, wholesome ingredients.
Our Gluten-Free and Dairy-Free Blueberry Square Cake is handmade in small batches and baked fresh using naturally gluten-free ingredients. Lightly sweetened and beautifully moist, this cake is packed with juicy blueberries and finished with a subtle hint of lemon for a perfectly balanced flavor.
Made with olive oil and free from refined sugar, it’s a nourishing yet indulgent treat—ideal for breakfast, afternoon tea, dessert, or as a thoughtful gift for someone special.
Each order includes 9 blueberry squares, soft in texture and full of natural flavor.
Ingredients
Free-range eggs, olive oil, demerara sugar, self-raising gluten-free flour, almond flour. blueberries, lemon juice.